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  • Flax seeds

    Flax is one of the most popular plants in the world.

    Flax seeds have historically been used as a drug which has dissolving, cleansing and emollientproperties.

    Flax seeds contain: protein (up to 30%), gluten or soluble Flax seeds - LLC LEN OKfood fibers (10–15%), cellulose, vitamins (B1,B2, B6, BC, E, F), microelements (potassium, magnesium, zinc, iron, selenium) and phytoestrogens. The composition of seeds includes an irreplaceable linolenic fatty acid (Omega-3).

    According to its biological usefulness and amino acid composition flax seeds protein is similar to soy protein but is not genetically modified as the soy one.
    Flax seedsare used as obducing, emollient and antiphlogistic drugin case of gastritis, stomach ulcer, intestinal pain, chronic constipation, haemorrhoids.

    Flax seeds are a source of vegetable fiber, which contributes to the work of intestines, strengthening intestinal movementand normalization of intestinal microflora.
    Flax seeds are used in case of food poisoning because they are a strong absorbent like absorbent coal (polysaccharides reduce the absorption of toxins).

    Flax seeds - LLC LEN OKDue to high content of polysaccharides, the decoction of flaxseedsis used in case of inflammatory diseases of the bronchi and hoarseness because of smoking.
    Flax seedsare a rich source of lignans(phytoestrogens), what makes it an irreplaceable product for women who want to preserve health and prolong youth (to prevent mastopathy, to improve the skin condition, the structure of nails and hair).

    Flax seeds contain an important micro-element – seleniumin organic state. Selenium is a powerful antioxidant which prevents the formation of free radicals along with the development of cancer and stimulates the immune system.

    Instructions for use:

    1. one tablespoon of seeds per glass of boiled water, keep in water for at least 30 minutes, take during a day before eating;
    2. grind the seeds in a coffee-grinder, Flax seeds - LLC LEN OKone tablespoon to be pouredwith a glass of boiling waterand infused for 30 minutes, thenfiltered. Take during a day before eating;
    3. in case of cold and flu,flax seeds to be combined with fruits of fennel, anise and linden flowers;
    4. in case of diabetes the seeds are to be combined with grinded dried leafs of beans.

    Keep in a dry, dark place. Use-by date: 24 months.

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