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Flax is one of the most popular plants in the world.
Flax seeds have historically been used as a drug which has dissolving, cleansing and emollientproperties.
Flax seeds contain: protein (up to 30%), gluten or soluble food fibers (10–15%), cellulose, vitamins (B1,B2, B6, BC, E, F), microelements (potassium, magnesium, zinc, iron, selenium) and phytoestrogens. The composition of seeds includes an irreplaceable linolenic fatty acid (Omega-3).
According to its biological usefulness and amino acid composition flax seeds protein is similar to soy protein but is not genetically modified as the soy one.
Flax seedsare used as obducing, emollient and antiphlogistic drugin case of gastritis, stomach ulcer, intestinal pain, chronic constipation, haemorrhoids.
Flax seeds are a source of vegetable fiber, which contributes to the work of intestines, strengthening intestinal movementand normalization of intestinal microflora.
Flax seeds are used in case of food poisoning because they are a strong absorbent like absorbent coal (polysaccharides reduce the absorption of toxins).
Due to high content of polysaccharides, the decoction of flaxseedsis used in case of inflammatory diseases of the bronchi and hoarseness because of smoking.
Flax seedsare a rich source of lignans(phytoestrogens), what makes it an irreplaceable product for women who want to preserve health and prolong youth (to prevent mastopathy, to improve the skin condition, the structure of nails and hair).
Flax seeds contain an important micro-element – seleniumin organic state. Selenium is a powerful antioxidant which prevents the formation of free radicals along with the development of cancer and stimulates the immune system.
Keep in a dry, dark place. Use-by date: 24 months.